What do canadians eat for Christmas?

There isn't one single "Canadian Christmas meal," as traditions vary across the vast country! However, some popular dishes and foods you might find on a Canadian Christmas table include:

Main Courses:

* Roast Turkey: This is a classic Christmas staple, often served with stuffing, gravy, and cranberry sauce.

* Ham: Another popular choice, especially in Eastern Canada. It can be roasted, glazed, or smoked.

* Roast Beef: A more traditional option, sometimes served with Yorkshire pudding.

* Seafood: Canadians living near the coast might enjoy a Christmas feast of lobster, salmon, or other fresh catches.

Sides:

* Mashed Potatoes: A creamy and comforting side dish.

* Stuffing: A savory mixture of bread, vegetables, and herbs.

* Gravy: A rich and flavorful sauce made from pan drippings.

* Cranberry Sauce: A tart and sweet condiment that complements the main course.

* Vegetables: Roasted vegetables like carrots, potatoes, and Brussels sprouts are common.

Desserts:

* Christmas Pudding: A traditional English dessert made with dried fruits and spices.

* Fruitcake: A dense cake with a rich history, though it may not be everyone's favourite.

* Sugar Cookies: Decorated with icing and sprinkles, these are a fun activity for kids.

* Gingerbread: A spicy and delicious cookie, sometimes made into houses.

* Poutine: A Canadian classic, though not typically served for Christmas dinner!

Drinks:

* Eggnog: A creamy, spiced drink made with eggs, milk, and alcohol.

* Hot Chocolate: A warming drink, especially popular in colder regions.

* Apple Cider: A refreshing and festive beverage.

* Wine: A variety of red and white wines are enjoyed during the holidays.

Remember:

* Canadian Christmas meals are often influenced by cultural heritage and regional preferences.

* Some families may have unique traditions and recipes passed down through generations.

* The festive spirit is the most important element of a Canadian Christmas!