Was apple crumble one of World War 2 recipes?

Yes, apple Crumble was one of the recipes developed during World War 2. Due to wartime rationing in Britain, common culinary ingredients such as sugar, butter, and meat were scarce. To address this, cooks improvised by using alternatives ingredients and creating inventive recipes to make the most of what was available.

Apple crumble emerged as a popular dessert during this time. It was invented in 1941 by a London catering company called Lyons Corner House. The recipe called for a filling made with layers of sliced apples and sugar, topped with a crumble mixture of flour, butter, and oats. This was then baked until the fruit softened and the crumble topping became crispy and golden.

Apple Crumble gained popularity for several reasons. It was relatively easy to make, requiring minimal ingredients that were often more readily available substitutes. Additionally, apples could be easily stored during the war, making them a convenient staple.

The appeal of apple crumble went beyond its practicality. Its delicious taste and homely comfort provided a much-needed sense of normalcy and indulgence amidst the hardships and uncertainty of the war years. It became a symbol of resilience and creativity during a challenging period in history.