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How to Make Vegan Chocolate Mousse Using Avocados
Vegan recipes contain no meat or dairy products. Finding a dessert that's made this way and that tastes delicious can take some trial and error. Make this tasty chocolate mousse with avocados to get a smooth, somewhat firm consistency.
Things You'll Need
- 2 ripe avocados
- 1 package silken tofu
- 2 tsp. vanilla
- 2 tbsp. maple syrup
- 2 cups melted chocolate chips
Instructions
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Peel the avocados and cut them in half lengthwise. Scoop out the pits with a spoon and discard them. With very ripe avocados, you can pick out the pits with your fingers.
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Allow the tofu to reach room temperature and put it into a blender or food processor. Add vanilla, syrup and avocados and mix until everything is completely combined.
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Add the melted chocolate chips and mix well. Place your vegan chocolate mousse into a pie crust, or layer it in dessert dishes with whipped topping or fruit.
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