What is a vegan recipe for creamy horseradish sauce?

Creamy Vegan Horseradish Sauce

This recipe provides a delicious, tangy, and creamy vegan alternative to traditional horseradish sauce.

Yields: 1 cup

Prep time: 5 minutes

Ingredients:

* 1/2 cup vegan sour cream (or cashew cream)

* 1/4 cup grated fresh horseradish (or 2 tbsp prepared horseradish)

* 2 tbsp lemon juice

* 1 tbsp vegan mayonnaise (optional)

* 1 tsp Dijon mustard

* 1/2 tsp salt

* 1/4 tsp black pepper

* 1/4 tsp garlic powder (optional)

* 1/8 tsp cayenne pepper (optional, for heat)

Instructions:

1. In a small bowl, combine all ingredients.

2. Whisk until well combined.

3. Taste and adjust seasonings as needed.

4. Refrigerate for at least 30 minutes to allow flavors to meld.

Tips:

* For a smoother sauce, use a food processor to blend the horseradish before combining it with the other ingredients.

* You can adjust the amount of horseradish and lemon juice to your taste.

* This sauce is great served with roasted vegetables, tofu, seitan, or any dish that could benefit from a tangy kick.

* Store leftovers in an airtight container in the refrigerator for up to 3 days.

Cashew Cream:

To make a creamy vegan cashew cream, soak 1 cup raw cashews in water for at least 4 hours or overnight. Drain the cashews and blend with 1 cup of water until smooth and creamy. You can adjust the water amount to achieve the desired consistency.

Enjoy your delicious vegan horseradish sauce!