What can vegans use instead of eggs for brownies?

Vegans can use various egg substitutes to achieve a rich and moist texture in brownies without using eggs. Here are some common vegan egg replacements:

1. Flax Seed Egg: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water. Let it sit for a few minutes to thicken and achieve an egg-like consistency.

2. Chia Seed Egg: Mix 1 tablespoon of chia seeds with 3 tablespoons of water. Let it sit for a few minutes until a gel-like texture forms.

3. Applesauce: 1/4 cup of unsweetened applesauce can replace each egg. It adds moisture and sweetness to the brownies.

4. Banana: Mashed ripe banana acts as a binding agent and natural sweetener. Replace each egg with about 1/4 cup of mashed banana.

5. Silken Tofu: Pureed silken tofu (extra-firm) provides moistness and rich texture. Use about 1/4 cup of pureed silken tofu per egg.

6. Vegan Egg Replacer: Commercially available vegan egg replacers are made from a blend of starches, gums, and leavening agents. Follow the package instructions for the recommended amount.

7. Aquafaba (Chickpea Brine): The brine from a can of chickpeas creates a foamy, meringue-like consistency when whipped. It works well in recipes requiring fluffy and airy textures. For brownies, you may need to adjust the baking time and ratios.

Always remember to adjust your recipe depending on the egg substitute used, as they can vary in thickening properties and the amount of liquid they provide. Taste and test your recipes to make sure you achieve the desired texture and flavor.