Can you substitute pecans for walnuts when making bark?

Pecans can be used as a substitute for walnuts in bark, but there are few differences to consider:

Nut Flavor: Pecans have a slightly sweeter and richer flavor compared to walnuts. While both pecans and walnuts provide a nutty taste to bark, the sweetness in pecans may alter the overall flavor of the bark.

Texture: Pecans are typically softer in texture than walnuts. This means they might not provide the same level of crunch as walnuts in the bark.

Appearance: Pecans have a smoother and rounder shape compared to the more elongated and angular shape of walnuts. This difference might affect the visual appearance of the bark.

Recommendation: If you prefer a sweeter flavor and a softer texture, feel free to substitute walnuts with pecans in your bark recipe. If you're looking for a more traditional bark flavor and texture, walnuts may be a better choice.