Recipe calls for powdered sugar that i do not have can use something else?

You're in luck! There are a few things you can use in place of powdered sugar:

For a quick substitute:

* Regular granulated sugar: While not as fine as powdered sugar, you can use regular sugar in a pinch. Simply pulse it in a food processor or blender until it's finely ground. This works best in recipes that don't require the sugar to dissolve quickly, like frostings or cookies.

* Confectioners' sugar: Sometimes called "10x sugar," this is a very fine sugar, often sold in bulk. It's very similar to powdered sugar.

For a more nuanced flavor:

* A mixture of regular sugar and cornstarch: Combine 1 cup of sugar with 2 tablespoons of cornstarch. Pulse in a food processor or blender until finely ground. This mixture will create a texture closer to powdered sugar.

* Maple sugar: For a subtle maple flavor, you can use maple sugar, which is already finely ground. It's sweeter than regular sugar, so adjust the amount accordingly.

* Brown sugar: For a richer flavor, you can use brown sugar, especially in frostings or cookies. However, brown sugar has a slightly wetter texture, so you might need to adjust the recipe accordingly.

Important note: The exact amount of substitute you use may vary depending on the recipe. Start with a slightly smaller amount than the powdered sugar called for and adjust to taste.

Remember, substitutions often change the flavor and texture of a recipe, so experiment and see what works best for you!