How can you keep lettuce crisp?

Storage:

* The Right Container: Use a plastic bag or a container with a tight-fitting lid.

* Moisture Control:

* Paper Towels: Line the bottom of your storage container with a few paper towels. They will absorb excess moisture and help prevent rotting.

* Wash Before Storing: Wash your lettuce thoroughly and dry it completely before storing.

* Spray with Water: If you're using a plastic bag, lightly mist the inside with water.

* Temperature: Refrigerate your lettuce to keep it fresh.

* Separate Leaves: Don't pack lettuce leaves too tightly, as this can cause them to wilt.

* Avoid Direct Contact: Keep your lettuce away from fruits and vegetables that produce ethylene gas (like apples, pears, and bananas) as this can cause it to spoil faster.

Preparation:

* Soak in Ice Water: To revive wilted lettuce, soak it in a bowl of ice water for about 15 minutes.

* Spin Dry: After washing, use a salad spinner to remove as much moisture as possible.

* Cut Before Serving: Don't chop lettuce until you are ready to serve it, as this will release more moisture and lead to wilting.

Additional Tips:

* Store Whole Heads: If possible, store your lettuce in whole heads as they tend to last longer.

* Don't Overwash: Wash your lettuce just before you need it.

* Properly Wash: Washing your lettuce in a sink full of water and then spinning it dry is more effective than rinsing it under running water.

* Don't Overstuff: Don't overcrowd your refrigerator; it can cause humidity and lead to lettuce spoilage.

Following these tips can help your lettuce stay crisp and delicious for longer!