How do you make non dairy no egg whip cream?

To make non-dairy, egg-free whipped cream, you can use a plant-based milk of your choice and a whippable plant-based cream substitute. Here's a recipe:

Ingredients:

- 1 cup chilled, unsweetened plant-based milk (such as soy, almond, or oat milk)

- 1/4 cup vegan whippable cream substitute (such as coconut cream or a non-dairy whipping cream alternative)

- 1 tablespoon powdered sugar or maple syrup, to taste

- 1/2 teaspoon vanilla extract (optional)

Instructions:

1. Make sure all your ingredients are well chilled.

2. In a large bowl, whisk together the plant-based milk and whippable cream substitute until they're well combined.

3. Add powdered sugar or maple syrup, if desired, and whisk until the sweetness is evenly distributed.

4. Add vanilla extract, if using, and whisk briefly to incorporate.

5. Using an electric mixer or immersion blender, beat the mixture at medium-high speed until it starts to thicken and fluffy peaks form when the whisk or blender is lifted.

6. Continue to beat until the mixture reaches a soft peak stage. Be careful not to over-beat, or it may curdle.

7. Use your non-dairy whipped cream immediately, or store it in an airtight container in the refrigerator until you're ready to use it.

Enjoy your delicious, non-dairy, and egg-free whipped cream!