What could you use instead shortening?

1. Butter: Butter is a solid fat that can be used as a substitute for shortening in baking. It is made from the fat of milk and has a rich flavor. Butter can be substituted for shortening in a 1:1 ratio.

2. Margarine: Margarine is a vegan alternative to butter that can be used as a substitute for shortening in baking. It is made from vegetable oils and has a similar texture and flavor to butter. Margarine can be substituted for shortening in a 1:1 ratio.

3. Coconut oil: Coconut oil is a tropical oil that can be used as a substitute for shortening in baking. It has a unique flavor and aroma, so it is best used in recipes that call for a tropical flavor. Coconut oil can be substituted for shortening in a 1:1 ratio.

4. Vegetable shortening: Vegetable shortening is a type of fat that is made from vegetable oils. It is solid at room temperature and has a neutral flavor. Vegetable shortening can be substituted for shortening in a 1:1 ratio.

5. Lard: Lard is a type of fat that is made from the fat of pigs. It has a rich flavor and aroma, so it is best used in recipes that call for a porky flavor. Lard can be substituted for shortening in a 1:1 ratio.

6. Applesauce: Applesauce can be used as a substitute for shortening in baking. It is made from apples that have been cooked and pureed. Applesauce has a sweet flavor and can add moisture to baked goods. Applesauce can be substituted for shortening in a 1:1 ratio.

7. Yogurt: Yogurt can be used as a substitute for shortening in baking. It is made from milk that has been fermented with bacteria. Yogurt has a tangy flavor and can add moisture to baked goods. Yogurt can be substituted for shortening in a 1:1 ratio.

8. Banana: Banana can be used as a substitute for shortening in baking. It is a fruit that is rich in potassium and fiber. Banana has a sweet flavor and can add moisture to baked goods. Banana can be substituted for shortening in a 1:1 ratio.