What is fat at room temperature?

"Fat at room temperature" is a bit ambiguous. It depends on what type of fat you're talking about. Here's a breakdown:

* Saturated fats: These are typically solid at room temperature. Examples include butter, lard, and coconut oil.

* Unsaturated fats: These can be liquid or solid at room temperature depending on the type of unsaturated fat.

* Monounsaturated fats: These are typically liquid at room temperature. Examples include olive oil, avocado oil, and peanut oil.

* Polyunsaturated fats: These are typically liquid at room temperature. Examples include corn oil, soybean oil, and sunflower oil.

* Trans fats: These are typically solid at room temperature. Trans fats are created by adding hydrogen to liquid oils. They are considered unhealthy and are often found in processed foods.

In summary:

* Fats that are solid at room temperature are generally saturated or trans fats.

* Fats that are liquid at room temperature are generally unsaturated fats (monounsaturated or polyunsaturated).

It's important to note that the exact temperature at which a fat becomes solid or liquid can vary depending on the specific type of fat and its composition.