Can you deep fat fry with goose fat?

Yes, goose fat can be used for deep-frying. It has a high smoke point of around 375 degrees Fahrenheit (190 degrees Celsius), which makes it suitable for deep-frying at high temperatures. Additionally, goose fat has a relatively neutral flavor that doesn't overpower the food being fried. It imparts a subtle richness and umami flavor to fried foods.

Here are some tips for deep-frying with goose fat:

1. Heat the fat slowly and gradually to the desired temperature. Avoid overheating the fat, as this can cause it to burn and produce harmful compounds.

2. Monitor the temperature of the fat using a thermometer to ensure that it stays within the appropriate range.

3. Do not overcrowd the fryer with food, as this can cause the temperature of the fat to drop and result in soggy food.

4. Allow the food to drain on a paper towel or cooling rack after frying to remove excess fat.

5. Store the remaining goose fat in a cool, dark place or in the refrigerator to prevent it from becoming rancid.

6. Goose fat can be reused multiple times for deep-frying, but it's important to strain it after each use to remove any food particles.