Is the green on chicken gizzards harmful?

It's not accurate to say the "green" on chicken gizzards is harmful. The green color you're likely referring to is actually the gizzard lining, a tough, muscular layer that helps the chicken grind up its food.

Here's why it's not harmful:

* It's mostly muscle tissue: The green lining is primarily made of muscle and connective tissue. It's not a separate substance or a sign of spoilage.

* It's edible: The gizzard lining is perfectly edible, although it can be tough and chewy. Many people enjoy the texture, while others prefer to remove it before cooking.

* It's a source of nutrients: Gizzards are a good source of protein, iron, and other nutrients.

However, there are some things to keep in mind:

* Proper handling and storage: Make sure the gizzards are fresh and have been handled and stored properly.

* Thorough cooking: Always cook chicken gizzards thoroughly to kill any potential bacteria.

* Personal preference: Ultimately, whether you eat the green lining is a matter of personal preference.

If you have any concerns about the safety of chicken gizzards, it's always best to consult with a healthcare professional or a food safety expert.