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How to Make Homemade No Carb, No Sugar Ice Cream
Who says low carb dieting can't be a sweet success? This quick and delicious no carb ice cream is as light on your budget as it is on your free time! A guilt free treat with zero carbohydrates and a wonderful variety of flavors! Try a new twist on key lime or a light lemon chiffon! A strawberry-banana bonanza is refreshing and tasty!
Things You'll Need
- 3/4 c. water
- 1 1/4 c. heavy whipping cream
- 1 0.03 oz package of sugar free flavored gelatin
- shallow, square shaped plastic storage container with lid
Instructions
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Bring water to a boil and stir in flavored gelatin packet. Stir the gelatin while boiling for 30-60 seconds or until completely dissolved. Pour the hot mixture straight into your square storage dish.
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Add cream to the hot mixture and stir until the mixture has a lightened, milky tone throughout.
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Refrigerate mixture for at least two hours. Be sure to keep uncovered.
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Once the dessert has set firm, cover with lid and set in freezer at least one hour before serving. Remove from freezer and viola! No muss, no fuss!
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