Would green tomatoes ripen in the refigerator?

Here's why:

* Temperature: Refrigerators are too cold for tomatoes to ripen properly. The optimal ripening temperature for tomatoes is between 68-77°F (20-25°C).

* Ethylene Gas: Tomatoes produce ethylene gas, which is essential for ripening. The cold temperature of a refrigerator inhibits the production of ethylene gas.

What you can do instead:

* Leave them at room temperature: This is the best way to ripen green tomatoes.

* Use a paper bag: Place the tomatoes in a paper bag, which will trap the ethylene gas and help them ripen faster.

* Try a warm place: If you live in a cold climate, you can try placing the tomatoes in a warm place, like near a sunny window.

Note: While green tomatoes won't ripen in the refrigerator, they can be stored there for a few weeks to slow down the ripening process.