What is green sausage?

"Green sausage" is not a common or standard culinary term. It's likely a regional or colloquial name for a sausage.

Here's why:

* It could be a type of sausage with green ingredients: Perhaps it's a sausage that includes green vegetables like spinach, parsley, or chives.

* It might be a specific sausage from a certain region: Some regions have unique sausage types with distinct names and ingredients.

* It could be a slang term: Sometimes people use colorful language to describe food.

To get a better answer, you'll need more context. If you can tell me:

* Where did you hear the term? (Specific region or country)

* What kind of sausage was it? (Size, shape, possible ingredients)

* What was the context? (Was it a recipe, a restaurant menu, a conversation?)

With more information, I can give you a more accurate answer.