Are green beans with brown spots edible?

If the spots are small, dry, and brown, they are likely just blemishes and the green bean is safe to eat. These spots are often caused by sun exposure or minor damage, and they don't affect the taste or texture of the bean.

However, if the spots are large, soft, or mushy, they could be a sign of rot or bacterial growth. In this case, it's best to discard the bean as it may be spoiled and unsafe to eat.

Here's a general rule of thumb:

* If in doubt, throw it out. It's always better to err on the side of caution when it comes to food safety.

* Look for green beans that are firm, crisp, and free of any discoloration or blemishes.

* If you see any mold, slime, or an off-putting odor, it's a sign that the bean has gone bad.

Remember: Fresh green beans are generally a good source of vitamins and minerals, but it's important to choose them carefully and discard any that appear spoiled.