Are green peas the same as split peas?

* Green peas are the immature seeds of the pea plant. They have a sweet, delicate flavor and are often eaten fresh or frozen.

* Split peas are the dried, mature seeds of the pea plant. They have a starchy texture and a savory, earthy flavor. They are usually split into halves or thirds for easier cooking.

Here's a breakdown of their differences:

| Feature | Green Peas | Split Peas |

|---|---|---|

| Stage of maturity | Immature | Mature |

| Texture | Tender, soft | Starchy, firm |

| Flavor | Sweet, delicate | Savory, earthy |

| Uses | Fresh or frozen, salads, side dishes, stir-fries | Soups, stews, stews, dips |

Although they come from the same plant, they are used in different ways due to their distinct characteristics.