Where does green and black chocolate comes from?

Green and black chocolate don't come from specific sources like a particular bean or country. These are color variations that are achieved through:

* Green Chocolate:

* Natural: Green chocolate is rarely found in its natural state. Some rare cacao beans have a greenish hue, but this is not common.

* Artificial: Green chocolate is typically created by adding green food coloring to white chocolate. This is a popular choice for special occasions or themed desserts.

* Black Chocolate:

* Dark Chocolate: Dark chocolate is often referred to as "black chocolate" due to its darker color. This is achieved through the use of a higher percentage of cocoa solids and less sugar compared to milk chocolate.

In summary:

* Green chocolate is usually an artificial color variation of white chocolate.

* Black chocolate is essentially dark chocolate, which gets its color from the higher cocoa content.

It's important to note that chocolate comes from cocoa beans, which are grown in various countries around the world. The origin of the beans impacts the flavor profile, but not the color.