Can you use maple syrup as a substitute for glucose syrup?

Yes, you can use maple syrup as a substitute for glucose syrup. But it is not an exact replacement. Maple syrup is a natural sweetener made from the sap of maple trees, while glucose syrup is a synthetic sweetener made from cornstarch. Maple syrup has a stronger flavor than glucose syrup and is also sweeter. So if you use it as a replacement, you will need to reduce the amount of sweetener in the dish. Maple syrup is also more expensive than glucose syrup, so you will need to factor this into your budget.