Can you eat chicken noodle soup on a gluten free diet?

Here's why:

* Noodles: Traditional chicken noodle soup uses wheat noodles, which contain gluten. You'll need to find gluten-free noodles to make it safe.

* Broth: Most store-bought broths can contain gluten, either as an ingredient or due to cross-contamination during processing. Check labels carefully.

* Other Ingredients: Some recipes might include ingredients like soy sauce, which can be problematic if it's not gluten-free.

To make sure your chicken noodle soup is gluten-free, you need to:

* Use gluten-free noodles: You can find gluten-free pasta made from rice, quinoa, or other gluten-free grains.

* Check broth labels: Look for "gluten-free" or "certified gluten-free" labels.

* Check all other ingredients: Make sure everything in your recipe is naturally gluten-free or labeled gluten-free.

It's best to make your own chicken noodle soup from scratch so you can control all the ingredients and ensure they are gluten-free.