Is ice cream cone gluten free?

The Cone:

* Traditional waffle cones: No, they are not gluten-free. Waffle cones are made from wheat flour.

* Gluten-free waffle cones: Yes, these are available! Look for cones specifically labeled "gluten-free". They're made with alternative flours like rice flour, corn flour, or almond flour.

The Ice Cream:

* Most ice cream: Is gluten-free. Ice cream is primarily made with dairy, sugar, and flavorings, which are generally gluten-free.

* Certain ice creams: May contain gluten. Look out for ice creams that:

* Have added cookies, brownies, or other gluten-containing ingredients.

* Are made in facilities that also process wheat products. This could lead to cross-contamination.

How to be safe:

* Always check the label. Look for "gluten-free" or "made in a dedicated gluten-free facility".

* Ask your ice cream vendor. If you're unsure, don't hesitate to ask about the cones and any gluten-containing ingredients in their ice cream.

Enjoy your delicious and safe gluten-free treat! 🍦