What are 5 gluten free snacks?

1. Popcorn: A classic snack that's naturally gluten-free! Choose air-popped for a healthier option, and season with your favorite spices.

2. Fruit and nut mix: A healthy and satisfying combination. Choose dried fruit like cranberries, raisins, or apricots and combine with your favorite nuts like almonds, walnuts, or cashews.

3. Rice cakes with toppings: Rice cakes are a gluten-free base for endless toppings. Try avocado and everything bagel seasoning, hummus and cucumber, or peanut butter and banana.

4. Hard-boiled eggs: A simple and protein-packed snack that's easy to take on the go.

5. Plain yogurt with berries: Yogurt is naturally gluten-free, and berries are a delicious and refreshing addition. You can also add some granola for extra crunch, just be sure it's certified gluten-free.