What is Malt extract and it gluten free?

Malt Extract: A Sweetener with a History

Malt extract is a concentrated syrup made from sprouted barley grains. It's a common ingredient in brewing beer, baking, and even as a sweetener in other food products. Here's what you need to know:

Production: Barley grains are soaked and allowed to sprout, releasing enzymes that break down the starch into sugars. These sugars are then extracted and concentrated into a syrup.

Uses:

* Brewing: Malt extract is the primary source of fermentable sugars in beer, contributing to flavor and color.

* Baking: Adds sweetness, moisture, and a slightly malty flavor to breads, cookies, cakes, and other baked goods.

* Other Foods: Used as a sweetener in sauces, soups, and other products.

Gluten Content:

Malt extract is NOT gluten-free. It's derived from barley, a grain containing gluten. However, some companies offer gluten-free malt extracts made from gluten-free grains like rice, sorghum, or millet.

Important Note: If you have celiac disease or a gluten sensitivity, it's crucial to carefully read product labels and only purchase certified gluten-free malt extract.