Does pastry have gluten in it?

Here's why:

* Flour is a key ingredient: Pastry is typically made with wheat flour, which is high in gluten. Gluten is a protein that forms when flour is mixed with water, giving pastry its structure and elasticity.

* Gluten-free pastry: While there are gluten-free pastry options available, they are made with gluten-free flours like rice flour, almond flour, or tapioca flour.

If you have a gluten intolerance or celiac disease, it's important to always check the ingredients list of any pastry you purchase or make sure to use a gluten-free recipe.