How long does it take to cook a scotch pie?

It depends on the size and type of Scotch pie. Here's a general guide:

From frozen:

* Small pies (individual): 15-20 minutes at 180°C (350°F)

* Large pies (family size): 30-40 minutes at 180°C (350°F)

From chilled:

* Small pies (individual): 10-15 minutes at 180°C (350°F)

* Large pies (family size): 20-30 minutes at 180°C (350°F)

Always check the packaging for specific cooking instructions.

Important tips:

* Don't overcook: The pastry should be golden brown and the filling should be hot and bubbling.

* Preheat the oven: This ensures even cooking.

* Use a baking sheet: This prevents the pie from sticking to the oven rack.

* Let the pie rest: Allow the pie to cool slightly before serving. This will allow the filling to set and the pastry to become less crispy.

Enjoy your delicious Scotch pie!