What is the texture of pizza?

Pizza dough can have different textures depending on the type and amount of ingredients used, the kneading process, and the baking method. Some of the most common textures of pizza dough are:

- Neapolitan pizza: Neapolitan pizza dough is typically thin and crispy, with a slightly chewy texture. It is made with a high-hydration dough, which means it contains a lot of water, and is cooked at extremely high temperatures in a wood-fired oven.

- New York-style pizza: New York-style pizza dough is also thin, but it is usually softer and more foldable than Neapolitan pizza. It is made with a lower-hydration dough and is cooked at a high temperature in a coal-fired oven.

- Sicilian pizza: Sicilian pizza dough is thick and fluffy, with a crispy bottom. It is made with a high-hydration dough and is cooked in a rectangular pan.

- Chicago-style pizza: Chicago-style pizza dough is very thick and has a deep dish shape. It is made with a cornmeal crust and is filled with cheese, tomato sauce, and various toppings.

- Focaccia: Focaccia is a type of Italian flatbread that is made with pizza dough. It is usually topped with olive oil, herbs, and cheese.