Chicken pot pie to much salt?

If your chicken pot pie has too much salt, here are a few ways you can reduce the saltiness:

1. Add more liquid. This will help to dilute the salt concentration. You can add water, chicken broth, or milk.

2. Add unsalted ingredients. This will help to offset the saltiness. Some good options include diced potatoes, carrots, celery, and onions.

3. Rinse your chicken. If the chicken is particularly salty, you can rinse it under cold water before adding it to the pot pie.

4. Use less salt when seasoning. When you're seasoning the pot pie, be sure to taste it first and only add as much salt as needed.

5. Serve with unsalted sides. This will help to balance out the flavors. Some good options include rice, pasta, or bread.

By following these tips, you can reduce the saltiness of your chicken pot pie and enjoy a delicious and flavorful meal.