Why do you need to use ground mincemeat in pie?

You don't *need* to use ground mincemeat in pie. It's a traditional ingredient, but there are many variations and substitutes you can use!

Here's why ground mincemeat is often used and the benefits:

* Flavor: Ground mincemeat adds a rich, sweet, and complex flavor to pies. It's a blend of chopped fruits (apples, raisins, currants), spices (cinnamon, nutmeg, cloves), and sometimes brandy or other alcohol.

* Texture: The chopped fruits and nuts provide a bit of texture and chewiness to the pie filling.

* Tradition: Ground mincemeat has a long history and is a classic ingredient in mince pies, especially during the Christmas season.

However, here are some reasons you might not want to use ground mincemeat or might choose a substitute:

* Availability: Finding good quality ground mincemeat can be difficult, especially outside of the holiday season.

* Sugar Content: Ground mincemeat can be very high in sugar.

* Personal Preference: Some people simply don't like the flavor of traditional mincemeat.

Alternatives to ground mincemeat:

* Homemade Mincemeat: You can easily make your own mincemeat with fresh ingredients, controlling the sugar content and adding your favorite spices.

* Fruit Filling: Use a simple fruit filling like apple, cherry, or cranberry.

* Nut and Seed Filling: A mix of chopped nuts, seeds, and spices can create a unique and flavorful filling.

* Cheese and Fruit: For a savory pie, combine cheese and fruit like apples and cheddar.

Ultimately, the choice of what to use in your pie is up to you! Experiment and see what you enjoy the most.