What apples are softest in apple pies?

There isn't a single "softest" apple variety for apple pies. The best apples for a soft pie filling depend on your desired texture and flavor profile. Here's a breakdown:

Softest Apples for Pies:

* Golden Delicious: Known for their sweetness and soft, melt-in-your-mouth texture, perfect for a traditional, classic pie.

* Honeycrisp: While these are crisp when eaten fresh, they break down nicely in pies, offering sweetness and a slight tartness.

* Gala: Another sweet and tender apple that bakes well, contributing a mild flavor.

* Fuji: These are on the sweeter side and have a soft, almost grainy texture when baked.

* Pink Lady: A slightly tart apple with a soft, creamy texture that works well in pies.

Factors to Consider:

* Flavor: Do you want a sweet, tart, or balanced flavor?

* Texture: Do you prefer a smooth, creamy filling or a chunky one?

* Cooking Time: Some apples soften faster than others.

Blending Apples:

Many pie recipes recommend using a blend of apples for a more balanced flavor and texture. Consider combining:

* A sweet apple: Golden Delicious, Gala, Fuji

* A tart apple: Granny Smith, Pink Lady, Braeburn

* A firm apple: Honeycrisp, Jonagold

Ultimately, the "softest" apples for your pie are a matter of personal preference. Experiment with different varieties and combinations to find what you like best!