What temperature do you cook pumpkin pie?

You cook pumpkin pie at 350°F (175°C).

Here's a breakdown of the baking time:

* Traditional pumpkin pie: Bake for 50-60 minutes, or until the filling is set and the crust is golden brown.

* Deep dish pumpkin pie: Bake for 60-75 minutes, or until the filling is set and the crust is golden brown.

Tips for baking a perfect pumpkin pie:

* Use a pie plate: This will help the pie cook evenly and prevent it from spilling over.

* Blind bake the crust: This will help to prevent a soggy crust.

* Cool the pie completely: This will help the filling set and prevent it from cracking.

* Serve with whipped cream or vanilla ice cream: This is a classic way to enjoy pumpkin pie.

Enjoy your delicious pumpkin pie! 🥧