What kind of crust would you use for pumkin pie?

The best crust for pumpkin pie really depends on your preference! Here are some popular options:

Classic:

* Traditional pie crust: This is the most common choice, made with flour, butter, and water. It's buttery and flaky, a perfect complement to the sweet and spiced filling.

* Graham cracker crust: This is a no-bake option, made with crushed graham crackers, butter, and sugar. It's a bit sweeter and less crumbly than a traditional crust.

Variations:

* Shortbread crust: This crust is rich and buttery, with a melt-in-your-mouth texture. It's made with flour, butter, and sugar.

* Oatmeal crust: This crust has a slightly nutty flavor and a heartier texture. It's made with oats, flour, butter, and sugar.

* Gingersnap crust: This crust has a spicy and slightly tangy flavor, thanks to the addition of gingersnaps.

Tips for choosing your crust:

* Consider the flavor of the filling: A traditional pie crust works well with classic pumpkin pie, while a gingersnap crust might be a better choice for a pumpkin pie with a more complex flavor profile.

* Think about the texture you prefer: If you like a flaky crust, go for a traditional pie crust. If you want a more crumbly crust, choose a graham cracker crust.

* Don't be afraid to experiment! There are endless possibilities when it comes to pumpkin pie crusts. Try different variations to find your favorite.

Ultimately, the best crust for your pumpkin pie is the one you enjoy the most!