Why is apple pie baked in a brown paper bag?

Apple pie is not traditionally baked in a brown paper bag. Baking an apple pie in a brown paper bag would likely result in a soggy, unevenly cooked pie.

Here's why:

* Moisture: The paper bag would trap moisture from the pie, making the crust soggy and the filling mushy.

* Heat distribution: Paper bags are not good conductors of heat, so the pie would cook unevenly.

* Safety: Baking a pie in a paper bag poses a fire risk. The bag could catch fire if it gets too hot.

Traditional apple pie baking methods:

* Pie pan: A pie pan is the standard way to bake an apple pie. It provides even heat distribution and allows the crust to brown properly.

* Deep dish pie plate: This type of pie plate is ideal for deep-filled pies like apple pie.

In conclusion, baking an apple pie in a brown paper bag is not a traditional or recommended method. It would likely result in a poor quality pie and could be unsafe.