Do you have the recipe for cherry pie?

Ingredients:

For the Crust:

- 1 1/2 cups all-purpose flour

- 1/2 teaspoon salt

- 1 cup (2 sticks) unsalted butter, chilled and cut into small pieces

- 1/4 cup ice water

For the Filling:

- 6 cups pitted sour cherries (about 3 pounds)

- 1 1/2 cups sugar

- 1/4 cup cornstarch

- 1/2 teaspoon ground cinnamon

- 1/4 teaspoon ground allspice

- 1/4 teaspoon salt

Instructions:

1. Make the Crust:

- In a large bowl, whisk together the flour and salt.

- Add the chilled butter and use your fingers or a pastry cutter to work it into the flour mixture until it resembles coarse crumbs.

- Add the ice water and mix until the dough just comes together.

- Divide the dough in half, wrap each half in plastic wrap, and refrigerate for at least 30 minutes.

2. Prepare the Filling:

- While the dough is chilling, prepare the filling.

- In a large bowl, combine the pitted sour cherries, sugar, cornstarch, cinnamon, allspice, and salt.

- Stir until the cherries are evenly coated.

- Set aside while you roll out the dough.

3. Assemble the Pie:

- Preheat the oven to 375 degrees F (190 degrees C).

- Roll out one half of the dough on a lightly floured surface to a 12-inch circle.

- Transfer the dough to a 9-inch pie plate and trim the edges.

- Pour the cherry filling into the pie crust.

- Roll out the remaining half of the dough to a 12-inch circle.

- Place the dough on top of the filling and trim the edges.

- Fold the edges of the bottom crust over the top crust and crimp together to seal.

- Make a few slits in the top crust to allow steam to escape.

4. Bake the Pie:

- Place the pie in the preheated oven and bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.

- Let the pie cool completely before serving.

Enjoy your homemade cherry pie!