How many cups of flour to make pie crust?

The amount of flour needed for a pie crust varies depending on the recipe and the size of the pie. Here's a general guideline:

* For a single-crust 9-inch pie: You'll typically use 1 1/2 cups of flour.

* For a double-crust 9-inch pie: You'll usually use 2 1/2 cups of flour.

Important factors to consider:

* Recipe variations: Some recipes use slightly more or less flour, so always follow the specific instructions in your chosen recipe.

* Type of flour: All-purpose flour is the most common choice for pie crusts. However, some recipes call for other types of flour, like pastry flour or whole wheat flour.

* Desired thickness: If you prefer a thicker crust, you might need to add a bit more flour.

Pro tip: Use a kitchen scale for the most accurate measurements.