When using frozen pie crust for sweet potato do you use it frozen?

Yes, you can use frozen pie crust for sweet potato. There is no need to thaw it before using. Simply place the frozen pie crust in the pie plate and add your sweet potato filling. Bake according to the recipe instructions.

Here are some tips for using frozen pie crust:

* Make sure the pie crust is completely frozen before using it. This will help to prevent the crust from shrinking or becoming soggy.

* If you are using a deep-dish pie plate, you may need to use two pie crusts.

* Be sure to crimp the edges of the pie crust to seal it. This will prevent the filling from leaking out.

* Bake the pie according to the recipe instructions. The baking time may need to be adjusted slightly if you are using frozen pie crust.

Frozen pie crust is a convenient option for making sweet potato pie. It is also a great way to save time and money.