Why sweet potato pie comes out too soupy?

1. Too much liquid:

* Over-mashed sweet potatoes: If you mash your sweet potatoes too much, they release more moisture. Aim for a slightly chunky consistency.

* Too much liquid ingredients: This could be excessive milk, eggs, or even the sweet potato puree itself if it wasn't drained well.

* Incorrect recipe: Double-check your recipe for the correct amount of ingredients.

2. Insufficient thickening:

* Not enough cornstarch or flour: These ingredients are crucial for thickening the pie filling. Make sure you use the right amount and mix them well with the other ingredients.

* Insufficient cooking time: The filling needs adequate time in the oven to thicken. Check the recipe for recommended baking time and adjust if necessary.

3. Over-mixing the batter:

* Over-mixing: Over-mixing the batter can create gluten, making the pie crust tough. This can also affect the filling, making it too runny.

4. Pie crust issues:

* Thin crust: A thin crust might not hold the filling as well, leading to a soupy pie.

* Leaking crust: Cracks or holes in the crust can allow the filling to leak out, resulting in a soupy pie.

Here are some tips to prevent a soupy sweet potato pie:

* Use the right amount of liquid. Follow your recipe carefully.

* Drain your sweet potatoes well. If using canned sweet potatoes, drain them thoroughly and squeeze out any excess liquid.

* Don't over-mash your sweet potatoes. Leave them slightly chunky for a better texture.

* Use a good quality pie crust. Make sure your crust is thick enough and well-sealed.

* Bake at the correct temperature for the right amount of time. Over-baking can lead to a dry crust, but under-baking can leave the filling runny.

* Let the pie cool completely before serving. This will allow the filling to solidify.

If you are still having trouble with a soupy sweet potato pie, consider using a recipe with a higher ratio of cornstarch or flour to liquid. You can also try adding a tablespoon or two of cornstarch to your already-made filling before serving.