How do you defrost a lemon meringue pie?

1. Remove the pie from the freezer and place it in the refrigerator to thaw overnight.

2. Once the pie is thawed, remove it from the refrigerator and let it sit at room temperature for about 30 minutes to bring it to room temperature.

3. If desired, you can warm the pie in a 350°F (175°C) oven for about 10-15 minutes, or until the meringue is lightly browned and the filling is warm.

4. Serve the pie immediately.

Here are some tips for defrosting a lemon meringue pie:

* Do not thaw the pie in the microwave, as this can cause the meringue to become tough and rubbery.

* If you are short on time, you can thaw the pie in the refrigerator for a few hours, then finish thawing it at room temperature.

* Be careful not to over-defrost the pie, as this can also make the meringue tough and rubbery.

Enjoy your delicious lemon meringue pie!