How do you prepare dried apples for apple pie?

You can't really use dried apples in an apple pie the same way you'd use fresh apples. Dried apples are already cooked and have a very different texture and moisture level.

However, here are some ways you can incorporate dried apples into an apple pie:

* Apple Pie Filling: You can rehydrate dried apples by simmering them in water or apple cider until they soften. Then, you can use them as part of your apple pie filling, along with fresh apples, spices, and sugar. This will add a concentrated apple flavor and a chewy texture.

* Apple Pie Topping: You can chop dried apples and sprinkle them on top of your apple pie filling before baking. This will add a little extra sweetness and a chewy texture to the topping.

* Apple Crumble: Dried apples can be used in an apple crumble, adding a sweet and chewy texture. Combine with fresh apples for a balanced flavor and texture.

Important tips:

* Rehydrate carefully: Dried apples need to be rehydrated before using them in a pie, otherwise they will be too hard and dry.

* Don't overdo it: Don't use too many dried apples, as they can overpower the flavor of the pie.

* Adjust sweetness: Dried apples are naturally sweet, so you may need to adjust the amount of sugar you add to your pie filling.

If you want to use dried apples in a pie, consider adding them to the filling or topping for a bit of sweetness and texture. However, if you are looking for a traditional apple pie experience, fresh apples are the way to go.