Can you bake pie crust in a cake pan?

Here's why it works and some things to keep in mind:

* Shape: A cake pan is typically a flat, even surface, perfect for creating a sturdy base for your pie filling.

* Size: You'll want to choose a cake pan that's the right size for your desired pie filling. A 9-inch round cake pan is a good general size for most pies.

* Material: Most cake pans are made of metal, which conducts heat well for even baking.

* Tips:

* Grease and flour the pan: This helps prevent the crust from sticking.

* Blind bake: If you are using a pie filling that requires a pre-baked crust, be sure to blind bake it in the cake pan. Blind baking involves placing pie weights (dry beans or rice) on the unbaked crust to help prevent it from puffing up while baking.

* Edge treatment: You might want to create a decorative edge for your pie crust. You can use a fork or a pie crimp to make a traditional edge, or get creative with other designs.

Consider these advantages:

* Convenience: If you don't have a pie pan, a cake pan can be a suitable substitute.

* Versatility: You can use the same cake pan for both the pie crust and the cake itself for a layered dessert.

Let me know if you have any other questions about baking with cake pans!