How do you prevent pie crust edges from burning?

Before Baking:

* Chill the dough: This helps prevent the dough from shrinking and burning during baking. Chill for at least 30 minutes, or even up to 2 hours.

* Use a pie shield: A pie shield is a metal disk that sits around the edge of the crust, shielding it from direct heat.

* Fold the edges under: Tucking the edges under the pie will prevent them from getting too crisp and burning.

* Use a decorative edge: Braiding or crimping the edges will help them hold their shape and prevent them from burning.

During Baking:

* Use a baking sheet: Baking the pie on a baking sheet helps to distribute heat evenly and prevents the crust from burning.

* Monitor the crust closely: Keep an eye on the pie and rotate it if necessary.

* Cover the edges: If the crust is browning too quickly, cover the edges with foil or a pie crust shield.

* Reduce oven temperature: If your oven tends to run hot, consider lowering the temperature by 25 degrees Fahrenheit.

* Use a baking stone: A baking stone helps to distribute heat evenly and can prevent the crust from burning.

Additional Tips:

* Use parchment paper: Line the pie plate with parchment paper to help prevent sticking and burning.

* Brush with milk or egg wash: Before baking, brush the edges with milk or egg wash to help them brown evenly.

* Sprinkle with sugar: If you want a sweeter crust, sprinkle sugar on the edges before baking.

Remember: Different ovens have different temperatures, so you may need to adjust the baking time and temperature to find what works best for your oven.