Why is Cumberland pie called that?

The term "Cumberland pie" is a bit of a mystery, as there's no single, widely accepted origin story. Here's what we know:

Possible origins:

* Cumberland, England: The most common theory suggests the pie originated in the historic county of Cumberland, located in northwest England. However, there's no strong evidence linking the pie to a specific region within Cumberland or to any historical figures from the area.

* Cumberland sauce: A common filling for Cumberland pie is a savory, tangy sauce made with redcurrants, which is also known as "Cumberland sauce." This sauce is widely used in the UK, but its origin is also debated.

* "Cumberland" as a general term: In some instances, "Cumberland" might have simply been a popular or fashionable name for a pie during a specific time period.

Lack of definitive evidence:

Unfortunately, there is no definitive documentation to definitively confirm the origin of the name "Cumberland pie."

What we do know:

* Cumberland pie is a traditional British dish.

* It's usually a savory pie with a variety of fillings, including meat, vegetables, and Cumberland sauce.

* The name "Cumberland pie" is widely recognized and used in the UK, even if its exact origin is unclear.

Ultimately, the true origin of "Cumberland pie" remains a bit of a culinary enigma, adding a touch of intrigue to its history.