Can i use Unrefrigerated pie crust?

Here's a breakdown:

* Store-bought pie crusts: These are often refrigerated and should be kept that way until ready to use. They contain butter, which can melt at room temperature, making the crust difficult to work with.

* Homemade pie crusts: You can make a pie crust ahead of time and store it in the refrigerator (wrapped tightly) for a few days. This can be a great way to save time.

* Frozen pie crusts: These are made to be frozen and should be kept that way until ready to use.

Using an unrefrigerated pie crust is not recommended. It will be too soft and difficult to handle, and the crust will likely not bake up properly.

Here's what you can do:

* If you have a store-bought pie crust that's not refrigerated, it's best to refrigerate it for at least 30 minutes before using it.

* If you've forgotten to take your pie crust out of the freezer, you can thaw it in the refrigerator overnight or at room temperature for a few hours.

Remember: It's always best to follow the instructions on the packaging of your pie crust.