Where was meat pie first originated?

The origin of the meat pie is a bit of a mystery, as different cultures have their own versions with ancient histories. It's impossible to pinpoint the absolute first origin.

Here's what we know:

* Ancient Civilizations: Evidence suggests that early forms of meat pies existed in ancient Egypt, Greece, and Rome. These early versions may have been more like savory pastries filled with meat and other ingredients.

* Medieval Europe: Meat pies became increasingly popular in medieval Europe, often featuring a crust made from bread dough and filled with various meats and vegetables. The "coffyn," a large pastry meant for sharing, was particularly common.

* The "Pasty": The Cornish Pasty, a handheld meat pie popular in Cornwall, England, dates back to the 16th century. Miners often took these pies into the mines as a portable and filling meal.

* Global Variations: Today, meat pies are a staple in many countries, with each region developing its own unique variations. Some examples include the Australian meat pie, the South African "vetkoek," and the Canadian "tourtière."

In conclusion: While it's difficult to definitively say where the meat pie originated, the dish has a long and rich history, evolving and adapting across different cultures over centuries.