How do you make a pie crust shine?

You can't really make a pie crust shine, but you can make it look shiny and glossy. Here's how:

1. Use a high-fat crust: A crust made with more butter or shortening will naturally have a shinier, more buttery finish.

2. Brush with a glaze: After baking, brush the crust with a simple glaze to enhance its shine. Here are some options:

* Milk: This is a classic, simple option. Just brush on a thin layer of milk before baking.

* Egg wash: A mixture of egg yolk and water or milk creates a beautiful golden-brown crust.

* Butter: Melted butter brushed on the hot pie crust will add a deep shine.

3. Add a touch of sugar: For a sweeter flavor and a slightly more pronounced shine, sprinkle a bit of sugar on top of the crust before baking.

4. Use a pastry brush: Use a pastry brush to apply the glaze evenly. This will help create a smooth and consistent finish.

5. Bake until golden brown: Baking the crust until it is golden brown will enhance its natural shine.

Remember: The key to a beautiful, glossy pie crust is to use quality ingredients, bake it evenly, and give it a final touch of glaze or shine.