What can you add to dry apple pie make it more moist?

Before Baking:

* More Apples: Sometimes the issue is simply not enough apples! Increase the amount of apple filling, aiming for a good ratio of apples to crust.

* Juicy Apples: Choose apples known for their moisture content. Granny Smith are a classic, but Honeycrisp, Fuji, and Braeburn are also good choices.

* Apple Juice: Add a splash of apple juice or cider to the filling. This will not only add moisture but also enhance the apple flavor.

* Cornstarch: Ensure you are using enough cornstarch to thicken the filling. A little extra cornstarch can help absorb excess moisture during baking.

* Lemon Juice: A squeeze of lemon juice helps keep the apples from browning and also adds a touch of acidity that balances the sweetness.

* Butter: A pat of butter on top of the apple filling helps retain moisture.

* Cinnamon and Other Spices: Adding spices like cinnamon, nutmeg, or cloves not only adds flavor but also helps create a more flavorful, moist filling.

* Sugar: A bit more sugar can help draw out moisture from the apples.

After Baking:

* Apple Sauce: After baking, you can drizzle a thin layer of apple sauce over the pie for added moisture and flavor.

* Whipped Cream or Ice Cream: These classic toppings not only add flavor but also add a cool, creamy element that complements the warm, potentially dry, pie.

* Pie Glaze: A simple glaze made with butter, sugar, and water can add a glossy finish and seal in moisture.

Important Note:

* Over-baking: Be careful not to overbake the pie. This can dry it out significantly. Check for doneness by inserting a toothpick or knife into the center. If it comes out clean, the pie is ready.

Experiment with these tips to find what works best for you! Enjoy your delicious apple pie!