How do you keep pie crust from pulling away filling?

Pie crust pulling away from the filling is a common problem, but there are many ways to prevent it:

Before Baking:

* Use a cold crust: Cold butter in the crust helps it hold its shape and prevents shrinkage during baking. Chill your dough for at least 30 minutes before rolling.

* Blind bake: Blind baking, or pre-baking the crust without filling, helps prevent the crust from getting soggy. This is especially important for wet fillings like fruit pies.

* Use a pie shield: A pie shield, which is a circle of aluminum foil, helps prevent the edges of the crust from burning while the filling bakes.

* Crimp the edges tightly: A well-crimped edge will help keep the filling from escaping and the crust from shrinking. Use a fork or your fingers to crimp the edges.

* Use a pie weight: Pie weights, like dried beans or rice, help prevent the crust from bubbling up while blind baking.

* Don't overfill: Overfilling can cause the crust to pull away from the filling. Leave about an inch of space at the top of the crust.

During Baking:

* Bake at a lower temperature: A lower baking temperature gives the crust time to set without the filling boiling over.

* Don't open the oven door too often: Opening the oven door too often can cause the temperature to fluctuate and affect the crust.

* Use a baking stone: A baking stone helps distribute heat evenly, which can help prevent the crust from pulling away from the filling.

Other Tips:

* Use a high-quality pie crust recipe: Some recipes are more prone to shrinking than others. Experiment with different recipes to find one that works for you.

* Let the pie cool completely before cutting: This will give the crust time to set and prevent it from pulling away from the filling when you slice it.

By following these tips, you can help ensure that your pie crust stays put and doesn't pull away from the filling. Happy baking! 🥧