Can you cook scotch pies from frozen?

You can definitely cook Scotch pies from frozen, but it's important to follow the instructions on the packaging for the best results. Here's a general guide:

Instructions:

1. Preheat Oven: Preheat your oven to the temperature specified on the package, usually around 350°F (175°C).

2. Remove Packaging: Carefully remove any plastic wrapping from the pies.

3. Baking Time: Place the frozen pies directly onto a baking sheet and bake for the time indicated on the packaging. This is usually around 20-30 minutes.

4. Check for Doneness: The pies should be golden brown and heated through. You can check the filling with a knife to ensure it's piping hot.

5. Resting Time: Let the pies cool slightly before serving, as the filling will be very hot.

Tips for Success:

* Don't Overcrowd: Give the pies space on the baking sheet to ensure even cooking.

* No Need to Thaw: You can cook the pies directly from frozen, which saves time and effort.

* Avoid Piercing: Don't pierce the pastry before baking as this can cause the filling to leak out.

* Serve Hot: Scotch pies are best served hot and fresh.

Enjoy your delicious, crispy Scotch pies!