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How long is pumpkin pie good at room temperature?
Pumpkin pie should not be left at room temperature for an extended period.
Here's why:
* Bacteria growth: Room temperature is ideal for bacteria to multiply rapidly, which can cause food poisoning.
* Spoilage: The ingredients in pumpkin pie, especially the dairy (milk, cream, or eggs), are susceptible to spoilage at room temperature.
Recommendation:
* Pumpkin pie should be refrigerated as soon as it has cooled to room temperature.
* It's best to consume it within 2-3 days of baking.
Important Note: If you see any signs of mold, discoloration, or an off smell, discard the pie immediately.
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