How do you prepare maid pumpkin pie from can?

It sounds like you're asking about preparing a pumpkin pie from a can of pumpkin puree! Here's how to make a classic pumpkin pie from a can:

Ingredients:

* 1 (15 ounce) can pumpkin puree

* 1 (14.1 ounce) can sweetened condensed milk

* 2 large eggs

* 1 teaspoon ground cinnamon

* 1/2 teaspoon ground nutmeg

* 1/4 teaspoon ground ginger

* 1/4 teaspoon ground cloves

* 1 (9-inch) pie crust, baked (homemade or store-bought)

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, nutmeg, ginger, and cloves until smooth.

3. Pour the pumpkin mixture into the baked pie crust.

4. Bake for 50-60 minutes, or until the filling is set and slightly puffed in the center.

5. Let the pie cool completely on a wire rack before serving.

Tips:

* For a richer flavor, use heavy cream instead of milk in the filling.

* Add a pinch of salt to enhance the sweetness of the pie.

* For a decorative touch, sprinkle a little cinnamon on top of the pie before baking.

* Serve your pumpkin pie with whipped cream, vanilla ice cream, or a dollop of caramel sauce.

Enjoy your delicious pumpkin pie! 🥧